Cracked out Broccoli Casserole – hands down the BEST broccoli casserole! Even our broccoli haters love this casserole. Broccoli, cream of mushroom soup, sour cream, ranch dressing mix, bacon, cheddar cheese, and french fried onions. Can assemble ahead of time and refrigerate overnight. This is always a hit at our dinner table.
Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
Combine chopped broccoli, cream of mushroom soup, sour cream, ranch dressing mix, chopped bacon, 1 cup shredded cheddar cheese and 1/2 of the French fried onions.
Spread broccoli mixture into prepared pan.
Bake for 25 minutes. Remove from oven, top with remaining cheese and onions. Bake an additional 5 minutes.
Notes:
I use fresh broccoli florets, but you could also use frozen broccoli florets.
If using frozen broccoli, thaw and drain before adding it to the casserole.
If you are sensitive to ranch seasoning mix, adjust the amount to your personal preference.